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Argentine Gastronomic Week

Taste Argentine cuisine at the Ritz-Carlton in honour of the Argentine Republic National Day.

by / Published: 23 May 2017

Argentine Gastronomic Week
Ojo de bife

Head to The Library from 23 May to 26 May for a taste of Chef Patron Diego Jacquet’s delectable three-course dinner, served from 7pm to 11pm, where the best of Argentine produce and wine will be on the menu.

Priced at RM250 per person, diners will enjoy specialties like Empanadas Saltenas (pastry turnover with hand-cut beef, onions, potatoes, olives), Ojo de Bife (grilled Argentine rib eye served with chimichurri), Ravioles de Calabaza y Garrapinada (pumpkin ravioli, sage, goat’s cheese) and to end, Torta de 3 Leches (milk cake, citrus crumble, passion fruit). All this will be accompanied by Argentinean wine.

Argentinean beef has been specially flown in to cater for this occasion, so enjoy it while you can! For reservations and enquiries, call 03-2142 8000 or email dining@ritzcarlton.com.my.

Details

Address: The Library, 168 Jalan Imbi, Kuala Lumpur
Telephone: 03-2142 8000
Website: http://emsia.cancilleria.gov.ar/en


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