Food & Drink

À la Carte to À la Chef

Dining out in KL's taken a new twist with people ditching the humble menu and trusting the chef to whip up wonders at their own discretion.

Education

Raising the Bar

Valerie Thomas-Peter, talks about the aims and benefits of being a part of Schools for Alice Smith and Honorary Secretary of Fobissea.

Education

Brain Power for Kids

Activity centres provide the stimulus needed to support a child’s expanding ability to remember. Professor Tracy Alloway elaborates.

Food & Drink

A Sweet Business

Coming from a family of doctors, Chef Guillaume Lejeune decided to give baking a shot instead. He now heads the Academy of Pastry Arts Malaysia.

Fitness & Health

Clinical Solutions

Founder and practitioner at the Alice Anti-Aging Clinic, Dr Alice Prethima Michaels shares a few insights and tips on achieving total aesthetic wellness.

People

Sennett & Agnes Tzinberg

Three wedding ceremonies, a long-awaited daughter and 26 years of matrimony later, their passion for horses remains.

Life & Style

Sennett & Agnes Tzinberg

Three wedding ceremonies, a long-awaited daughter and 26 years of matrimony later, their passion for horses remains.

Food & Drink

Sweet Temptations

In the first of a series of wine dinners to be hosted by Millesime, A White Affair with Hugel Wines recently kicked-off on an extremely pleasant note.

Food & Drink

Meatilicious January at Neroteca

If your New Year resolution was to start of on a healthier note, then Neroteca has plans on helping you ditch those half-hearted, misguided ambitions.

Food & Drink

Colour Your Health

Shiamala Kandasamy (or better known as Chef Syam) bids farewell to lecture theaters and classrooms to set up Colourful Appetite.