Home for the Holidays @ The Saujana Hotel24 Dec 2012 - 1 Jan 2013
The Saujana Hotel Kuala Lumpur is renowned for its sumptuous and quality culinary spreads. Come December 2012, Saujana opens its doors to all with a variety of special Christmas and New Year’s promotions.
Enjoy a traditional Italian 5-course set dinner on Christmas Eve and New Year’s Eve with optional wine pairing for RM160++ to RM280++ per person. Afterwards, witness a grand firework finale by the lake. Alternatively, try the Christmas and New Year’s brunch featuring a delectable antipasto buffet, lamb ragout and gelato among others. Both brunches are priced at RM90++ (with-non alcoholic beverage), RM180++ (with prosecco) and RM220++ (with champagne).
Overlooking the garden and swimming pool, Suria Café’s Christmas Eve and New Year’s Eve Buffet Dinners (from 6.30pm to 10.30pm) include a mouthwatering spread of local and international dishes at RM 98++ per adult. For the perfect holiday brunch at RM78++ per person, bring along family and friends.
This award-winning restaurant recreates classic Japanese countryside dining for Christmas dinner. For New Year’s Eve, Chef Minami presents a seasonal Osechi special that relives the traditional Japanese New Year experience. Experience this culinary sensation for RM150++ per set (Christmas Eve & Christmas Day Dinner) or RM200++ per set (New Year’s Eve Special).
With a breathtaking view of the fairway, Ti Chen specializes in Malaysian Chinese cuisine with a Cantonese twist. Choose from steamed, deep fried or baked codfish at RM25++ per 100gm.
The Restaurant @ The Club Saujana Resort
5-course set dinner menu: 24 Dec at RM188++ per person
3-course set lunch menu: 25 Dec at RM128++ per person
6-course set dinner menu: 25 Dec at RM198++ per person
Lifestyle by Saujana members can enjoy a 15% discount for their meal while CIMB credit card holders get a 10% discount.
Festive Gourmet Goodies
Choose from a wide selection of Christmas gourmet goodies to give to family and friends. From Christmas pudding with vanilla sauce, Yule logs to gingerbread items, choices are aplenty.
For reservations and further inquiries, please contact:
Dining Reservations at (603) 7843 1234 ext. 6122 or email firstname.lastname@example.org