Best of the East Coast @ Makan Kitchen
Until 25 Mar
Kerabu Mangga, Pucuk Paku Sambal Asam, Jantung Pisang, Nasi Kerabu and Kerabu will be on the menu in March at Makan Kitchen. Gastronomic favourites from Kelantan, Terengganu and Pahang, these lesser known dishes are a must try for fans of Malay style cooking.
Be sure to sample the complimentary basket of Keropok Lekor, a speciality of the East Coast, made from ground fish meat with salt and then boiled or fried, a favourite of many Malaysians.
Venue: Makan Kitchen, DoubleTree by Hilton
Details
Address: 348 Jalan Tun Razak, 50400 KL
Telephone: 03 - 2172 7272
Website: http://www.makankitchen.com
Price: RM59 ++ per adult (Lunch) / RM49 ++ per adult (High Tea) / RM79 ++ per adult (Dinner)