Tag:Food and Drink

4 Best Places For Bread In Town


From French loaves to Bavarian spelt bread, we sample some of the finest breads in town and tell you all about it.


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EL Tries: Dinner In The Sky


Would you want to have dinner while suspended 150ft in mid-air? We find out what all the fuss is about!


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Sensationally Spanish: Aziamendi 88


We try sublime Spanish flavours served with inventive flair at the pop-up restaurant Aziamendi88, courtesy of three-star Michelin Chef Eneko Atxa.


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Taman Tun: Together in food


Behind the myriad cafes, restaurants and pubs in TTDI lies a community that truly cares about the food they eat, and the food they serve


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La Scala


La Scala promises authentic Italian dining of the type and quality that hasn't been seen before in Kuala Lumpur. After a hearty three-course meal, we're inclined to agree.


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A Dram of Life


Should whisky be drunk with water or ice? Is it sacrilegious to mix it with Coke? Is whisky and whiskey the same thing? Uncover the facts from the experts and more.


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Recipe: Petit Pain


Christophe Gros of Yeast Bistronomy shares the recipe for classic petit pain.


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The Art of Ramen


Passionate and earnest, Head Chef Hiroyuki Yahagi of Kyo-ei Tokyo Ramen explains the art of making ramen and why cooking is life.


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Recipe: Nduja Bruschetta


Chef Riccardo Ferrarotti from Mediteca shares with us the recipe for the exotic Njuda Bruschetta.


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A French Flair for Passion


Xavier Souvignet's heart is in the right place: the kitchen. He talks about finding the right ingredients, cooking in the tropics and injecting passion into cooking.


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