Food for Thought: a slice of New York

Andrew Bellucci talks to us about the challenges of setting up Mikey’s Original New York Pizza in Bangsar, the fi rst New York slice pizza place in Malaysia, from the ground up alongside founder Michael Helfman

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Penang Durian Fair

Until 31 Jul

Make your way to this unique fair and find out for yourself the subtle differences between the flavours of Ang He, Hor Lor and Musang King. Ongoing until 31 July 2014

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Food for Thought: a Taste of The Land of Smiles

Executive chef Sonthaya Kundet talks about his culinary adventures and what it’s like to bring a taste of Thailand to Malaysia

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Reader's Review: Mehwesh and Ahsan at Lima Blas

Our first impressions of the restaurant when we arrive is that it is our kind of place: artistic and tastefully done. The open wooden windows add to the warm and homely feel of the restaurant

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Reader's Review: Renato at Aunty Christina's Sarawak Laksa

This is the right corner for breakfast. There’s no direct sun. The first impression of the Sarawak laksa is pretty good

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Reader's Review: Pooja and Nitin at Hit & Mrs

Fashion writer Pooja Shah and Nitin Bhaskar, manager at McGraw Hill Financial hit up Hit & Mrs, Taman Weng Lock’s gastronomic secret

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Sundays: Passage to Yoga

Until 4 Aug

No plans on Sundays? How does a workout session and wholesome brunch sound?

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Recipe: Salmon Rolls

Perfect for an afternoon tea party or drinks party

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Recipe: Smoked Duck Crepes

Ever wanted to make mouthwatering hors d'oeuvres? Learn how with this simple yet delicious recipe for smoked duck crepes.

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