Tag:Food

Food For Thought: Chef Sombat Kokasemkul


With impressive creativity and culinary flair, Neo Tamarind's executive chef Sombat Kokasemkul is taking Thai food to some seriously dizzy heights.


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The Essential Guide To Sunday Brunches


Start your Sunday with brunch at these buffet spreads around Kuala Lumpur


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The Essential Guide to City Centre Dining in KL


Discover Bukit Bintang's best culinary gems with our guide to the top city centre eateries


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The Essential Guide to Mont Kiara Dining


Dine out in style in Mont Kiara and Sri Hartamas with these top picks for neighbourhood restaurants, cafes and eateries


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Food for Thought: Chef Toni Valero


Ohla Tapas’ head chef Toni Valero is not just here to impress: he cooks with technique and precision with no lack of stories to tell


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Maria's SteakCafe


In a city of increasingly long and complicated restaurant menus, Maria’s SteakCafe brings a wave of fresh air


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To market, to market


We swap out white-washed walls of a supermarket for the seemingly overwhelming scene (and scent) of a local wet market with expatriate Sapna Anand


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Jeannie Cho Lee’s Top 7 Tips on Pairing Wine with Malaysian Food


Asian Master of Wine Jeannie Cho Lee hares with us her top tips on pairing wine with Malaysia’s diverse culinary flavours


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Naughty Babe Dirty Duck


We venture to Desa Hartamas for a porky affair: ribs, jamon Serrano and a dirty duck at Naughty Babe Dirty Duck for a Sunday evening review


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Food for Thought: Robin Sherchan, From Nepal to KL


Robin Sherchan, the owner of Restaurant Nepal in Plaza Damas, tells us about his quest to introduce authentic Nepalese cuisine to KL


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