Tag:Food

Sitka Studio


Sitka Studio serves and teaches people about good food with creative palates that change every alternate Saturday.


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Bowery Petit


A cafe inspired by New York city's heritage, Bowery Petit serves up scrumptious sweet and savoury items of the American cuisine.


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Wining and Dining in Malaysia


We look at the wine market in Malaysia and how it has become an integral part of gastronomy by speaking to notable wine sommelier, Sebastian LeFrancois, on his thoughts.


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The Gourmet Safari Journey

Until 31 Dec


Restaurant and bar hop with The Gourmet Safari Journey around Changkat Bukit Bintang as organised by The Werner’s Group.


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Raisin' The Roof


Lifestyle eatery, Raisin' The Roof aims to 'Make Nutritious Delicious' with their quality offerings at Plaza Damansara.


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Food For Thought: Chef Paul Gardin


After spending years working with all things sweet all over the world, French pâtissier Chef Paul Gardin decided to explore creating ‘clean eating’ options that don’t sacrifice the indulgence factor.


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2OX


Looking for the next best French bistro in town? 2OX will bring your search to an end.


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Mediterranean Magic


Villa Danieli's newest kitchen maestro, Chef Gaetano Di Stefano is a man on a mission to bring authentic Italian flavours to the Malaysian gastronomy scene.


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Seafood Through The Ages


How has the role of seafood in Malaysian cuisine evolved over the years? We speak to some industry experts to find out where it might be headed in the future.


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Lancelot Tea-Guild


We decided to treat ourselves to a kingly spread just as the English used to do at Lancelot Tea-Guild - with tea and scones, of course.


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