Tag:Food

Food For Thought: Chef Nigel Richter


We interview Chef Nigel Richter and discover that this Canadian native is a huge fan of local produce and teaching cooking classes.


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Ulam: The Malaysian Salad


This month, Theresa Stephen goes back to basics as she explores ulam, a traditional Malay salad that’s eaten with various sambals. Find out which vegetables can be consumed raw and what happens when you pair them with eye-wateringly spicy condiments!


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Episode Restaurant


The EL Team uncovers a hidden gem in Publika serving an impeccable dish of Stir-Fried Chicken with Homemade Plum Sauce.


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Manja Kuala Lumpur


Treat yourself at Manja with some of the hottest new fusion cuisine in town. Must try: the amuse-bouche!


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Cor Blimey


Fancy a good ol' platter of fish and chips? Cor Blimey has got you covered with three varieties of fishes at hand - butterfish, snapper and dory!


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Homecooked Food


Did you know that there is another option to having a wholesome meal when you’re just too tired to cook besides delivery services or eating out? Go online and you’ll find dozens of home chefs waiting to host you in their homes and cook just for you! There


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Pampas Reserve Grill & Bar


What makes a good steak? A good cut, well-aged, properly seasoned and expertly cooked one. One that Pampas is sure to serve you.


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The Big Fat Hen


Calling all carnivorous bibliophiles. Here's a restaurant you'd enjoy having a meal at in the midst of a space filled with pages from novels. Dreamy!


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The Essential Guide to Dining in Penang


Here's the most wanted list for dinner after a day full of hawker hopping around Penang.


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Mews Café


Mews Cafe needs no introduction. If you can't stomach any more hawker food, stop by this Penang institution for their mouth-watering Berry Crumble.


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