Tag:Food

Secret Garden


We're divulging this well-kept secret for homely Chinese food - you'll find it in Secret Garden.


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Talking Tea With Stephen Twining


The 10th-generation member of the Twinings tea company weighs in on his thoughts about tea at The Majestic Hotel.


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Afternoon Tea


What better way to escape the afternoon heat than to enjoy an age-old English tradition? Jo Parfitt eats her way around Malaysia?


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Food For Thought: Chef Basilio Garcia


Warm up to the jovial Executive Chef of Suria KLCC's Limoncello-Svago Bistro & Lounge, Chef Basilio Garcia, as he shares his love of Mediterranean cuisine, nyonya laksa and sangria.


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Kayra Authentic Kerala Cuisine


How's this for something spicy? Roasted Mutton Chops with chapattis and parathas at Kayra, our recommendation for south Indian food in KL.


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Food For Thought: Chef Nigel Richter


We interview Chef Nigel Richter and discover that this Canadian native is a huge fan of local produce and teaching cooking classes.


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Ulam: The Malaysian Salad


This month, Theresa Stephen goes back to basics as she explores ulam, a traditional Malay salad that’s eaten with various sambals. Find out which vegetables can be consumed raw and what happens when you pair them with eye-wateringly spicy condiments!


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Episode Restaurant


The EL Team uncovers a hidden gem in Publika serving an impeccable dish of Stir-Fried Chicken with Homemade Plum Sauce.


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Manja Kuala Lumpur


Treat yourself at Manja with some of the hottest new fusion cuisine in town. Must try: the amuse-bouche!


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Cor Blimey


Fancy a good ol' platter of fish and chips? Cor Blimey has got you covered with three varieties of fishes at hand - butterfish, snapper and dory!


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