Tag:Food

To market, to market


We swap out white-washed walls of a supermarket for the seemingly overwhelming scene (and scent) of a local wet market with expatriate Sapna Anand


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Jeannie Cho Leeís Top 7 Tips on Pairing Wine with Malaysian Food


Asian Master of Wine Jeannie Cho Lee hares with us her top tips on pairing wine with Malaysiaís diverse culinary flavours


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Food for Thought: Robin Sherchan, From Nepal to KL


Robin Sherchan, the owner of Restaurant Nepal in Plaza Damas, tells us about his quest to introduce authentic Nepalese cuisine to KL


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Naughty Babe Dirty Duck


We venture to Desa Hartamas for a porky affair: ribs, jamon Serrano and a dirty duck at Naughty Babe Dirty Duck for a Sunday evening review


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Food for Thought: Back with a Bang


For Chef Philip Leong, the opening of Nobu Kuala Lumpur was a big deal for two reasons...


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Simply d


The Delicious Groupís latest venture is Simply d, and it has become one of my new favourites.


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Recipe: Peanut Butter and Chocolate Protein Bars


These homemade protein bars are great for a quick snack before the hitting the gym or to curb the hunger pangs during office hours. A fast and easy recipe


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Kumarís


Located beside the scenic pool that rests between the rows of restaurants populating Oasis Ara Damansara, Kumarís is one of the few Indian eateries in the commercial hub


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Food for Thought: All for Oysters


We speak to Director Josh Green to find out more about the business and Southern Rock Seafood's star product: oysters


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Taman Tun: Together in food


Behind the myriad cafes, restaurants and pubs in TTDI lies a community that truly cares about the food they eat, and the food they serve


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