Tag:Food

Kota - When Francis Meets Rempah


We experienced delicious Nyonya fusion cuisine at its best within the heart of the crumbling Fort Cornwallis only at Kota.


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Food For Thought: Chef Mathijs Nanne


Penang is well-known for its street food, but how fares the lesser-spotlighted fine dining scene up north? Suffolk House’s Executive Chef, Mathijs Nanne, shares his thoughts.


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Food For Thought: Chef Daniel Benner


Here in Kuala Lumpur for the first time, the new Executive Pastry Chef of Hilton Kuala Lumpur, Daniel Benner, speaks to us about the evolving dessert scene, his favourite indulgences, ice cream and more.


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Home-bakers To Call


Tall, white wedding cakes became a tradition after the wedding cake of Queen Victoria and Prince Philip was revealed. However, in the 21st century, not all couples fancy the standard snowy three tiers. We met two Kuala Lumpur-based bakers to talk modern-d


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Baba Nyonya By Sambal Chilli


Baba Nyonya by Sambal Chilli serves up authentic Peranakan dishes that'll tempt the lovers of Nyonya and Asian cuisine.


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Sitka Studio


Sitka Studio serves and teaches people about good food with creative palates that change every alternate Saturday.


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Bowery Petit


A cafe inspired by New York city's heritage, Bowery Petit serves up scrumptious sweet and savoury items of the American cuisine.


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Wining and Dining in Malaysia


We look at the wine market in Malaysia and how it has become an integral part of gastronomy by speaking to notable wine sommelier, Sebastian LeFrancois, on his thoughts.


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Raisin' The Roof


Lifestyle eatery, Raisin' The Roof aims to 'Make Nutritious Delicious' with their quality offerings at Plaza Damansara.


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Food For Thought: Chef Paul Gardin


After spending years working with all things sweet all over the world, French pâtissier Chef Paul Gardin decided to explore creating ‘clean eating’ options that don’t sacrifice the indulgence factor.


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