Tag:Food

Recipe: Blueberry & Raspberry Cobbler


Summer desserts always call for berries, and a cobbler is a simple way to appreciate those fresh berries warm with a side of biscuits to soak up the sweet, thick sauce.


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Recipe: Caipiroska Popsicles


Another treat for World Cup hour — of course, if you have a bottle of cachaca at home, you should you use it in place of the vodka for a Caipirinha


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Robyn Eckhardt’s Top 5 Penang Food Picks


Robyn Eckhardt of web-favourite food blog EatingAsia shares her top picks for an afternoon of food trailing in George Town, Penang


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Recipe: Party Mudslide Cupcakes


Inspired by the cocktail Mudslide, the cupcakes are laced with Kahlua and vodka, and topped with Bailey’s cream cheese frosting


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Grilled Angus Beef Striploin Steak Recipe


Easy grilled angus beef striploin steak recipe for the home


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Chicken and Mushroom Risotto Recipe


A simple chicken and mushroom risotto recipe for the home kitchen


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Food for Thought: a slice of New York


Andrew Bellucci talks to us about the challenges of setting up Mikey’s Original New York Pizza in Bangsar, the fi rst New York slice pizza place in Malaysia, from the ground up alongside founder Michael Helfman


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Food for Thought: a Taste of The Land of Smiles


Executive chef Sonthaya Kundet talks about his culinary adventures and what it’s like to bring a taste of Thailand to Malaysia


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Reader's Review: Renato at Aunty Christina's Sarawak Laksa


This is the right corner for breakfast. There’s no direct sun. The first impression of the Sarawak laksa is pretty good


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Reader's Review: Pooja and Nitin at Hit & Mrs


Fashion writer Pooja Shah and Nitin Bhaskar, manager at McGraw Hill Financial hit up Hit & Mrs, Taman Weng Lock’s gastronomic secret


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