Tag:Food

Valentine’s Day 2017


From clean eating to highland dining, we’ve got your romantic date night covered. We show you where to go for a memorable night out.


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Food For Thought: Chef Nopporn Nutto


Chef Nopporn Nutto thought to break the family tradition by becoming an engineer instead of a chef, but he couldn't resist the kitchen's siren song.


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V For Vegetarian


Planning to go vegetarian this year? Here are some of the different types of vegetarianism to consider.


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Food For Thought: Chef Mickael Cornutrait


He may be calling a new place home now, but French Feast's Chef Mickael Cornutrait retains tradition in his classic French cuisine


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Breakfast Thieves


Where's your favourite place for brunch? If it isn't Breakfast Thieves, a plate of their Gypsy King might change your mind.


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Christmas Buffets To Look Out For


Put away the turkey baster and forget the dishes. Instead, plan out a night with the family this Christmas with an array of buffets to choose from. From turkey cuts to champagne flutes, there is something for everyone at these tables.


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Secret Garden


We're divulging this well-kept secret for homely Chinese food - you'll find it in Secret Garden.


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Talking Tea With Stephen Twining


The 10th-generation member of the Twinings tea company weighs in on his thoughts about tea at The Majestic Hotel.


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Afternoon Tea


What better way to escape the afternoon heat than to enjoy an age-old English tradition? Jo Parfitt eats her way around Malaysia?


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Food For Thought: Chef Basilio Garcia


Warm up to the jovial Executive Chef of Suria KLCC's Limoncello-Svago Bistro & Lounge, Chef Basilio Garcia, as he shares his love of Mediterranean cuisine, nyonya laksa and sangria.


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