Tag:Food

Food For Thought: Chef Tony Hoyle


Head pastry chef of YTL Hotels Malaysia Tony Hoyle on his past and future thoughts on being a pastry chef.


Read more

Food For Thought: Drifting in and Out


Modern Australian restaurant Drift Dining promises a slice of the Sydney food scene in KL. Chef Angus Harrison tells us how he runs his kitchen, about the importance of presentation—and why this definitely isn't fine dining.


Read more

The Essential Guide To Italian Dining


Take your pick of these recommended eateries for pastas, pizzas, gelato and more to satisfy your taste for Italy.


Read more

Food For Thought: Chef Sombat Kokasemkul


With impressive creativity and culinary flair, Neo Tamarind's executive chef Sombat Kokasemkul is taking Thai food to some seriously dizzy heights.


Read more

The Essential Guide To Sunday Brunches


Start your Sunday with brunch at these buffet spreads around Kuala Lumpur


Read more

The Essential Guide to City Centre Dining in KL


Discover Bukit Bintang's best culinary gems with our guide to the top city centre eateries


Read more

The Essential Guide to Mont Kiara Dining


Dine out in style in Mont Kiara and Sri Hartamas with these top picks for neighbourhood restaurants, cafes and eateries


Read more

Food for Thought: Chef Toni Valero


Ohla Tapas’ head chef Toni Valero is not just here to impress: he cooks with technique and precision with no lack of stories to tell


Read more

Maria's SteakCafe


In a city of increasingly long and complicated restaurant menus, Maria’s SteakCafe brings a wave of fresh air


Read more

To market, to market


We swap out white-washed walls of a supermarket for the seemingly overwhelming scene (and scent) of a local wet market with expatriate Sapna Anand


Read more