Guest chef, Jimmy De Almeida, at the Traders Hotel Kuala Lumpur

8 - 15 May

Expect to dine on dishes like slow cooked line-caught sea bass with baby beetroot and fennel with a citrus vinaigrette; and veal rack stewed in carrot juice accompanied by baby carrots and glazed turnips.

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4 Best Places For Bread In Town

From French loaves to Bavarian spelt bread, we sample some of the finest breads in town and tell you all about it.

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Penang International Food Festival

Until 30 Apr

Taste all of Penang’s famous delicacies in one giant food festival!

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Food For Thought: Ettore Altamura

Italian coffee connoisseur Ettore Altamura spills the beans on Mokitalia and his 20-year-long journey to bring the best Italian espresso machines, capsules and beans from Como to Malaysia.

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5 Asian-inspired Bars To Try

We round up the best places to enjoy Asian-inspired cocktails at some of the most Instagram-worthy spots that's bursting with Oriental concepts.

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5 Best Places For Dim Sum

Dim sum means 'touching the heart' in Cantonese, and we share our five favourite places for dim sum that know how to hit the spot.

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Easter Promotions

With Easter around the corner, make sure to book your reservations for brunch with the family before it's too late!

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St Patrick’s Day Celebration

Fun games, pints of Guinness and green outfits for days – find out where the hottest St Paddy’s Day parties are happening around town.

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Food For Thought: Chef Phoebe Donko-Hanson

Ghana-born Executive Chef Phoebe Donko-Hanson turns the heat up in the Aloft KL Sentral kitchens.

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Behind The Kitchen Doors: The Ganga Cafe

Tucked away in a quiet residential area in Bangsar is The Ganga Café. Its menu, printed on unbleached paper, boasts that there is ‘no colouring, no egg, no MSG’ found in the food here. We sweat out a morning in the kitchen to discover why.

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