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Apple-Maple Breakfast Parfait


This breakfast parfait can be served during breakfast or packed in a cooler bag for school

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Recipe: Crustless Mini Quiche


Skip the hassle by using muffin cups or pans to make these crustless mini quiches, they make a great grab-and-go breakfast

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Recipe: Pandan Baked Cheesecake


This week in EL Kitchen, we take on a local twist to a classic home favourite with a simple pandan baked cheesecake recipe

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Recipe: Frozen Tequila Slush


Beat the heat with this boozy slushie recipe—it takes only five minutes to prepare, and you can leave it in the freezer until ready to consume

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Recipe: Gula Melaka & Santan Agar-Agar


Agar-agar was every mum’s quick fix for house parties—the colourful jellies can be seen in children’s birthday parties and open houses during Raya and Chinese New Year, in every flavour imaginable.

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Recipe: Granola Crunch


Homemade granola gives you the freedom to be creative and add your favourite ingredients. Here's a healthy and easy recipe to try out this week

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Recipe: Oatmeal Raisin Cookies


These oatmeal raisin cookies are easy to pack, the batter takes less than 20 minutes to prepare and the oatmeal keeps you full enough to stay away from the potato chips.

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Recipe: S’mores Bars


S’mores are easy enough to make, but we decided to be creative and layer it into a bar – you can top these with toasted mini marshmallows or chocolate drizzles.

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Recipe: Blueberry & Raspberry Cobbler


Summer desserts always call for berries, and a cobbler is a simple way to appreciate those fresh berries warm with a side of biscuits to soak up the sweet, thick sauce.

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Recipe: Caipiroska Popsicles


Another treat for World Cup hour — of course, if you have a bottle of cachaca at home, you should you use it in place of the vodka for a Caipirinha

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