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Food & Drink > Recipes

Learn how to make brioche, a deliciously rich French bread that makes for a delightful addition to any breakfast, teatime or dessert spread.

This month, Christophe Chatron-Michaud from Yeast shares with us the recipe for light and flaky Chausson aux Pommes.

This hearty Guinness-flavoured lamb shank pie is the perfect accompaniment to a lively St Patrick's celebration.

Add an extra special touch to your Christmas celebration with this simple, smooth and timeless homemade eggnog recipe.

If you're looking for a fun and savoury weekend recipe, then how does crisp, roasted potatoes with a touch of garlic and twang of herbs sound?

Potato-lovers out there, here's a fancy dish to try out in your home kitchen - mashed potato with a tasty twist - creamy Irish Colcannon!

So good, it's tastes like lasagne only instead of chicken the full flavours of scallops pamper your taste buds with pure richness.

For the best homemade Mashed Potatoes in town, give this recipe a whirl to find out if the dish is truly your magic potion on a rainy day.

The humble potato is versatile, tasty and can be cooked in so many different ways; boiled, baked, roasted, fried and eaten hot or cold.

This Valentine's Day, you can't go wrong with a heart-shaped Chocolate cake with strawberries and cream. Bake one for your special someone.

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