Food for Thought: Fun Food Nation
Youngster Avinash Austin of the Young Chefs Academy is leading the promising pack of tomorrow’s generation of Malaysian chefs.
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Feeding children the right food is no easy task. While it is easier to order take-away or buy a microwavable pizza for dinner, cooking at home will teach your children a lifetime of healthy eating habits.
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The high tea culture is a longstanding one. From one afternoon tea experience to another, Kenny Rosmi explores its history and listed KL's top spots for high tea.
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Food For Thought: Hot Thiti In The Kitchen!
Antoine Commare catches up with Chef Thitikorn Chenwitchu, a fiery lady from the land of a thousand smiles and chef at Berjaya Times Square in KL.
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Food For Thought: A Life Well Mixed
Executive Chef of Le Meridien KL, Antoine Rodriguez, talks about a life on the road and keeping it simple in the kitchen.
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Samantha Chin searches KL for some of the biggest, spiciest food that only the bravest would try—and takes a bite herself.
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Food For Thought: A Life of Learning
Long time Bangsar favourite Monte’s benefits greatly from the culinary talents of Chef Ishak Mat. His love of food and knowledge demonstrates the dynamism of cooking.
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One Part Flour, Two Parts Sugar & Three Parts Guinness
It doesn’t matter if you are Irish or not—everyone deserves an extra pint of Guinness on St Patrick’s Day, and it just so happens that splashing some into your Sheperd’s pie, ice-cream or brownie is a good idea. Do it.
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Food For Thought: Crossing Oceans
Executive Chef Hemant Dadlani of Pangkor Laut Resort shares his journey towards becoming a culinary chef, the creative freedom that comes with cooking, and his fascination with Malaysian dishes.
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In many cultures, food is seen as an expression of love. It’s no wonder then that on Valentine’s Day, the world comes alive with a smorgasbord of amorous delights.
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