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Food & Drink > Features

foodpanda now offers online ordering services for lunch or dinner, delivered to you hassle-free.

Always up for a gastronomic challenge, Chef Chuck Hughes was not spared the customary durian induction and surprisingly took a liking to it.

Whether it’s whipping up a Lebanese, Moroccan, Iranian, Arabic or Armenian recipe, Middle Eastern dishes are nothing less than food art.

Essence at Sheraton Imperial Kuala Lumpur is treating diners to amazing buffet dinners and high tea specials at unbelievable prices.

Ritz Carlton is bringing back lunch with style with a menu that will keep you salivating for more.

I took my first sip of the Chateau Musar Jeune White 2009, closed my eyes and secretly fell in love.

Having only recently come on board, Massimo Zampar is Neroteca's new Executive Chef.

Istana Hotel’s F&B outlet, Urban has rolled out four new cocktails with an interesting twist, this April as a happy hour tribute to patrons.

The Gulai House of the The Datai Langkawi re-opens in a new rainforest location to guests and visitors in April.

History shows that the earliest records of vegetarianism came from ancient India and ancient Greece, approximately around the 6th century.

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