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St Patrick’s Day Celebration


Fun games, pints of Guinness and green outfits for days – find out where the hottest St Paddy’s Day parties are happening around town.

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Food For Thought: Chef Phoebe Donko-Hanson


Ghana-born Executive Chef Phoebe Donko-Hanson turns the heat up in the Aloft KL Sentral kitchens.

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Behind The Kitchen Doors: The Ganga Cafe


Tucked away in a quiet residential area in Bangsar is The Ganga Café. Its menu, printed on unbleached paper, boasts that there is ‘no colouring, no egg, no MSG’ found in the food here. We sweat out a morning in the kitchen to discover why.

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Happy Shopping With Honestbee


Asia’s fastest-growing online grocery concierge service now delivers on Malaysian shores

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Food For Love


Ever wondered why oysters and chocolates are known as aphrodisiacs? Do they really help boost libido or are they just a big marketing gimmick? Theresa Shalini Stephen finds out if these foods are really a way into a person’s... err... heart?

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Food For Thought: Chef Andrea Zanella


A veteran of Kuala Lumpur’s Italian fine dining scene, Chef Andrea Zanella is now showcasing his international culinary experience at Anita Laguna.

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Valentine’s Day 2017


From clean eating to highland dining, we’ve got your romantic date night covered. We show you where to go for a memorable night out.

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Food For Thought: Chef Nopporn Nutto


Chef Nopporn Nutto thought to break the family tradition by becoming an engineer instead of a chef, but he couldn't resist the kitchen's siren song.

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V For Vegetarian


Planning to go vegetarian this year? Here are some of the different types of vegetarianism to consider.

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Food For Thought: Chef Mickael Cornutrait


He may be calling a new place home now, but French Feast's Chef Mickael Cornutrait retains tradition in his classic French cuisine

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