The Heat is On
1 Jul 2011
Barbeques are very relaxed and happy gatherings; the food can be prepared earlier, meat marinated, salads made, dips and sauces ready to serve, allowing you to spend time with your guests. It also gets the men involved. The smells and sizzles of the food cooking create a casual exciting ambience. The smoky flavour from barbequed food is the big attraction, cook over hot coals not flames, although flame are unavoidable when marinades or herb butter drips onto the hot coals. Try our Crepe Suzette for dessert, a decadent offering to add a touch of luxury to any meal.
THIS MONTH'S RECIPES
Chicken Drumsticks Basil Butter
Racks of Lamb with Parsley Crusts
Fruity Teriyaki Chicken Thighs