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Valentine’s Day 2017

by Theresa Shalini Stephen 7 Feb 2017
Valentine’s Day 2017


Raisin’ the Roof

Raisin’ the Roof has come up with a healthy 3-course set available from 13 to 15 February at RM75 per person. The menu features a strawberry and yellow split pea salad, a choice of spaghetti Bolognese or chilli baked tofu with pomegranate relish for mains, and either chocolate lava cake with strawberry chia seed jam or a guiltless Snickers and orange chocolate square for dessert. It’s advisable to make a reservation as there aren’t many restaurants offering a tasty vegetarian option for Valentine’s Day!

Plaza Damansara,
61 Jalan Medan Setia 1
Bukit Damansara
Tel: 03–2011 5313



Head to Svago for their exclusive (and very affordable) Valentine’s dinner where you’ll get a 4-course dinner with a bottle of Nicolas Feuillatte Brut Reserve for RM388 per couple. The meal will comprise salmon and sea bass tartare, beetroot soup, a choice of beef tenderloin or lemon sole for mains and red velvet brownie for dessert. If you’re feeling particularly romantic, decorate your own cookie with a love note for your partner.

Suria KLCC,
Kuala Lumpur City Centre,
Kuala Lumpur
Tel: 03–2163 3188


Caffe Pascucci

This Valentine’s Day, Caffe Pascucci is offering a special set of soup, pasta, dessert and coffee for RM80 nett. You’ll also get a complimentary set of Pascucci mugs for him and her as part of the deal. Alternatively, grab a quick coffee or hot chocolate with assorted pastries and cakes for RM47 and receive a pair of Pascucci mugs too. Both these promotions are available throughout the month of February.

Ground Floor,
Menara LGB
Jalan Wan Kadir
Taman Tun Dr Ismail
Kuala Lumpur
Tel: 03–2788 9399

Fine Dining

The Olive

For a more fancy night out, we’d recommend having dinner at The Olive located up in Genting Highlands, which is known for their succulent Wagyu beef, fresh seafood and fine wines. The award-winning restaurant has come up with a special set menu priced at RM288 nett per person without wine pairing. The menu features crispy oysters, prawn agnolotti, a choice of flounder or filet mignon for mains and crêpes for dessert. The bar also offers vintage wines, fine cigars and live music.

Lobby Level,
Genting Grand
Genting Highlands Resort,
Genting Highlands, Pahang
Tel: 03–6101 1118

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