Celebrate Motherís Day2 May 2017
In conjunction with Mother’s Day, Gastrodome has come up with special brunch set meals on 14 May from 8am to 3pm. The brunch option at La Bodega features poached eggs on mushrooms, smoked salmon and cream cheese roll, grilled asparagus, Spanish turkey ham, strawberries with honey yoghurt and a cupcake for dessert. Meanwhile at the Pressroom Bistro, diners can treat their mums to beetroot cured salmon, chicken breakfast sausages, turkey ham, a spring fruit medley with maple yoghurt and more.
16-2, Jalan Telawi Dua, Bangsar
Tel: 03-2287 9468
168, Jalan Bukit Bintang, Bukit Bintang
Tel: 03-2148 3889
The Mother’s Day celebration at Botanica+Co kicks off with a seafood station, a cheese and tomato bar and a highly anticipated Japanese station led by the newest member of the kitchen team, Chef Koichiro. Available 14 May from 11.30am to 4pm, the buffet is priced at RM130 per head and RM118 for mothers.
G5 Podium, The Vertical, Bangsar South City, 8 Jalan Kerinchi, Bangsar
Tel: 016 965 6422
The Melting Pot’s hi-tea buffet offers Beef Wellington, Penang laksa and an Irish lamb stew with root vegetables. For dessert, diners can choose from baked blueberry cheese cake, English trifle, lemon meringue pie, bubur cha cha or a cooling bowl of cendol. The hi-tea buffet is priced at RM100 per person and mums get a complimentary dessert or jar of chutney.
2 Jalan Sultan Ismail, Kuala Lumpur
Tel: 03-2717 2233
ZenZero’s sharing platter for two is available at RM260++ on Mother’s Day. It starts off with a variety of breads followed by a warm Irish oyster soup and a starter platter of beef Bresaola, Salmon Gravlax, and New Zealand mussels and scallops. Add that to a homemade pasta trio and main course platters of Fritto Misto, Pan Seared Lemon Sole, and Roasted Black Angus Striploin. You both may want to skip dinner after sharing this meal!
A09, Ground Floor, St Mary Place, 1, Jalan Tengah, Kuala Lumpur
Tel: 03-2022 3883
Celebrate Mother’s Day with the best of Moet Hennessy’s Estates and Wines. Choose from three spectacular wines paired with an indulgent spread of French cuisine. Diners can try the New Zealand Te Wahi 2014 Pinot Noir, the Argentinean 2012 Cheval des Andes red wine, or the Australian 2013 Cape Mentelle Cabernet Sauvignon as each lends its distinct flavour to a luscious main-course meal at Enfin by James Won, priced at RM506++.
Menara Hap Seng, Lot 2-05, level, 2.01, Jalan P Ramlee, Kuala Lumpur
Tel: 010-288 7920
From 13-14 May, the Cinnamon Coffee House will offer an elaborate hi-tea menu from 12pm-4pm and a dinner menu from 6.30pm-10.30pm alongside family activities and the chance to win prizes. Try out main courses like Mutton Briyani and Butter Prawns to Garlic Chicken with honey sauce, or enjoy a selection of meringues and cakes all at RM118 per adult and RM59 per child for hi-tea and RM137 per adult and RM69 per child for dinner.
First Avenue, Bandar Utama City Centre
Tel: 03-7681 1157
Treat your mother to an exquisite meal with a stunning view of the city at Nobu KL this 12 to 14 May. Priced at RM500 per person, the specially crafted 7-course menu will feature dishes such as sweet potato potage with caviar, pan seared scallops, house-smoked salmon with cheese tofu, Wagyu and braised oxtail ravioli and more.
Menara 3 Persiaran
Petronas Kuala Lumpur City Center
Tel: 03-2164 5084