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Branding itself as a “cuisine-agnostic restaurant”, the team at Skillet@163 enjoys being freely creative with their food.

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Cantaloupe at Troika Sky Dining

Serving up fine fusion cuisine from atop the lofty heights of the Troika building, Cantaloupe redefines the sky dining experience.

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Whether you’re sipping champagne on the al fresco deck at sunset or tucking into a Napolitana wood-fired pizza next to tall wine racks, Nerovivo promises to deliver a genuinely Italian dining experience.

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Bijan Bar & Restaurant

Expect to find familiar dishes such as rusuk panggang using halal imported beef, while prime D24 durian appears in desserts like the durian cheesecake at Bijan.

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The Qureshi clan has a distinguished culinary history, having served as royal chefs to the Nawabs of Awadh for ten generations, and this restaurant is their first in Malaysia.

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