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Skillet@163

WINNER


Branding itself as a “cuisine-agnostic restaurant”, the team at Skillet@163 enjoys being freely creative with their food.


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Cantaloupe at Troika Sky Dining


Serving up fine fusion cuisine from atop the lofty heights of the Troika building, Cantaloupe redefines the sky dining experience.


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Nerovivo


Whether you’re sipping champagne on the al fresco deck at sunset or tucking into a Napolitana wood-fired pizza next to tall wine racks, Nerovivo promises to deliver a genuinely Italian dining experience.


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Bijan Bar & Restaurant


Expect to find familiar dishes such as rusuk panggang using halal imported beef, while prime D24 durian appears in desserts like the durian cheesecake at Bijan.


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Qureshi


The Qureshi clan has a distinguished culinary history, having served as royal chefs to the Nawabs of Awadh for ten generations, and this restaurant is their first in Malaysia.


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