The recent Tioman Island Clean-up Day highlighted the plight of two endangered marine species facing extinction - sea turtles and sharks....
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Always up for a gastronomic challenge, Chef Chuck Hughes was not spared the customary durian induction and surprisingly took a liking to it....
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Since Paper + Toast launched its new menu recently, my visits have significantly increased during the week, friends in tow....
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Student councils provide a platform for the student body to engage with their schooling environment while helping them develop important skills....
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The Finer Things of Phnom Penh
As the capital of Cambodia, Phnom Penh is stereotypically bustling with tuk-tuks, touts and crowds of tourists mingled with locals....
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Alex Win relied on his keen sense of observation and aptitude for learning to rise through the ranks quickly to become RM at Neroteca....
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Impiana Scales It Up 25 Storeys
Impiana KLCC recently expanded with a new 25-storey tower to serve the main objective of continuously offering international-standard services....
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Berjaya’s Eco-warriors Report for Duty
The 4th edition of the TICD saw almost 200 participants band together to help restore the pristine beauty of the legendary island....
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Venturing into the ever evolving landscape of KL’s drinking culture, Eleanor Lopez gets the experts to speak for their drinks....
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Dining out in KL's taken a new twist with people ditching the humble menu and trusting the chef to whip up wonders at their own discretion....
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