For a true Malaysian dining adventure, nothing beats a visit to the hawker stalls, food courts or coffee shops that house numerous vendors offering a medley of gastronomic delights....
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If you’re going to make breakfast a habit, you may as well savour the experience. Here are some breakfast solutions worth waking up for....
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If you’ve never tried Korean food, you’ll be impressed by the unique yet not entirely unfamiliar flavours of Warisan Kohiang Restaurant....
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Euro-trashed: Where to watch the European Championships 2012
The best XI bars and pubs for watching the action from the European Championships this month....
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The recent Tioman Island Clean-up Day highlighted the plight of two endangered marine species facing extinction - sea turtles and sharks....
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Since Paper + Toast launched its new menu recently, my visits have significantly increased during the week, friends in tow....
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Student councils provide a platform for the student body to engage with their schooling environment while helping them develop important skills....
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Always up for a gastronomic challenge, Chef Chuck Hughes was not spared the customary durian induction and surprisingly took a liking to it....
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The Finer Things of Phnom Penh
As the capital of Cambodia, Phnom Penh is stereotypically bustling with tuk-tuks, touts and crowds of tourists mingled with locals....
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Alex Win relied on his keen sense of observation and aptitude for learning to rise through the ranks quickly to become RM at Neroteca....
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